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October 07, 2012


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Erica Martin

Wow, Wendy, what a great and inspiring life. I am going to try the Tomate Tarte! I love that it inverts so that the crust cooks on top - genius! If you need ingredients from LA, like curry paste or what not, there are so many ethnic stores here that I'd like an excuse to visit, so ask away, and I'll send a care package. And I'd love some chocolate and sel gris sometime! Although I think there are places I can get the good stuff, like maybe Monsieur Marcel's. Funny about serving new friends something classically American. Brownies and ice cream are something that translates well! We used our ice cream maker a bunch this summer, but mostly for granitas (watermelon and lime, mmm). Weather has finally gotten a tinge of cool here, can't wait to break out my luscious sweaters and boots. Brigid and I made organic pumpkin pie and custards the other day - love the smell of cinnamon cooking in the kitchen. Miss you in jewelry class! We're doing a Barnsdall Collective holiday sale in December. xo Erica


Thanks for reading this long post, Mary! We
cant wait for you to visit either! oxoxoxoxo

Mary Blodgett

Wendy darling! Bon post, ami, what a wonderful way to spend your days, and jealous i am of your duck duck duck, jams, cheeses, Michelin friends, pretty modern dishes. Can't wait to visit! xxxxxxxxxxxo, mb

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